FOR IMMEDIATE RELEASE

Contact: Michele Loppnow, ESI Group USA, mloppnow@esigroupusa.com  262.369.3535

ProFood World names Caito Foods Commissary Kitchen Facility Manufacturing Innovator of the Year

ProFood World's Manufacturing Innovator of the Year

Hartland, Wis. – ESI Group USA is a nationally accredited design-build engineering and construction management firm specializing in the food industry.  ESI designed and built this award winning Commissary Fresh Kitchen facility for Caito Foods. More importantly, this project has been honored with two awards since opening last fall.

Employees at this Greenfield Facility will cook, prepare and package meals for retail grocery and foodservice customers. As more consumers demand safer and better quality ready-to-eat products, Caito Foods will be ready to grow within this marketplace. This is the third facility on Caito’s Midwest campus.

President Brad Barke of ESI states, “We are pleased to have partnered with Caito Foods to expand their presence in serving some of the fastest-growing categories in the grocery industry. Together this project team’s expertise and commitment were the key contributors in making this a successful project.”  “We are proud to have this accomplishment recognized and hope for continued success in the future.”

Learn more about the Caito Foods project by visiting http://bit.ly/2nj97iC.

Click here for the full article from ProFood World.

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