About Us

Having a fully integrated engineering and construction team working together under one roof is the best of both worlds. Here at ESI we strive to establish long-term, mutually rewarding relationships. Partnering with you to identify your projects criteria upfront saves time and money.

It eliminates communication problems between designers and contractors. Integrated approaches allow for “best field practices” to be incorporated into the design, making the process more efficient over time. Other benefits include single source responsibility, faster project completion, early known cost, open book team approach, enhanced quality and lower overall project cost.

We believe in early involvement from key parties to gain consensus, align priorities, set expectations, and confirm that we are in agreement on core values, processes, and project priorities. Our knowledgeable staff consists of over 50 professionals. We serve our clients on a national basis through our strategic regional offices on both coasts and corporate office in Wisconsin.

Our wealth of knowledge, stemming from 30+ years working with the food industry, facilitates our project focus, mitigates risk, reduces budget uncertainty and manages expectations. We also leverage our knowledge; taking our lessons learned and applying them to current projects and challenges.

Each organization and facility has different needs, demands, and requirements. One common goal is to finish the job right, on time, and within budget. ESI works to present innovative solutions that are effective and responsive. We will continue earning your trust through each step of the building process.