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CraftMark was the 2017 recipient of Refrigerated & Frozen Foods Frozen Foods’ Processor of the Year Award.  ESI Design Services was selected to design the original 225,000 square foot project bakery build-out in 2014.  CraftMark Bakery’s Greenfield production facility is equipped with high-speed, automated production lines, temperature-controlled production rooms, LED lighting throughout the bakery and a highly efficient enterprise resource planning system.  The FSMA-compliant bakery is home to top-quality baking equipment, personnel and IT infrastructure to help this supplier of frozen bakery products carry out a culture of continuous improvement.

More recently ESI Design was contracted to perform the design for a 114,000 square foot expansion that would increase the building by 50%.  The project included three new production rooms, a freezer, palletizing area, engine room, office space and employee welfare areas.  The total design took 8 weeks.  Overall project square footage is 339,136 square feet.

To view the full articles please go to:

https://www.refrigeratedfrozenfood.com/articles/93821-craftmark-bakerythe-bakery-of-choice

https://www.refrigeratedfrozenfood.com/articles/93824-craftmark-bakeryculture-of-continuous-improvement

 

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