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Sargento Foods, Inc. – Kiel, WI

ESI was selected to complete the full design, engineering, and construction for a 68,122 square foot production expansion. Half of the expansion consisted of the processing/packaging area, dry storage, office support, rest rooms, equipment mezzanine, forklift battery charging area and a trash compactor room. The remainder is a new shipping and receiving dock with an office support area and three new coolers, of varying temperatures, as well as a transfer corridor.

Project portfolio:

  • Refrigerated dock area of 33,436 square feet
  • 31,691 square foot cheese processing addition
  • Mezzanine 2,995 square feet
  • Existing areas of 194,539
  • Total facility square footage of 262,661

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