National Cheese Producer Expands
Sargento Foods, Inc. – Kiel, WI
ESI was selected to complete the full design, engineering, and construction for a 68,122 square foot production expansion. Half of the expansion consisted of the processing/packaging area, dry storage, office support, rest rooms, equipment mezzanine, forklift battery charging area and a trash compactor room. The remainder is a new shipping and receiving dock with an office support area and three new coolers, of varying temperatures, as well as a transfer corridor.
- Refrigerated dock area of 33,436 square feet
- 31,691 square foot cheese processing addition
- Mezzanine 2,995 square feet
- Existing areas of 194,539
- Total facility square footage of 262,661