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Performance Food Group – Springfield, MA

This 217,598 square-foot Greenfield foodservice distribution center is constructed on a 32 acre site with future expansion to 347,000 square feet.  The project features a multi-temp distribution center, truck maintenance facility and fueling island.  The entire shipping & receiving dock is refrigerated to 40°F.

Project portfolio:

  • Dry Storage 67,882 square feet.
  • Cold Storage Areas 93,956 square feet.
  • Office Areas 28,819 square feet.
  • Miscellaneous/Support Area 18,911 square feet.
  • Attached Truck Maintenance Facility 8,030 square feet.

Design elements:

  • Energy efficient central ammonia refrigeration system
  • Roof-top penthouses at all areas, no evaporators in storage space
  • Kalman shrinkage compensating Trapp Rock Floors
  • Integrated energy management control system for refrigeration, battery charging and HVAC
  • 29 Shipping and receiving doors

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