Going Vertical? Land is becoming more expensive and to relocate a production facility to another location is not very feasible, so it makes sense to go vertical. Get more insight on how Automation, Space is driving Vertical Cold Storage Construction. Read the full feature published by Refrigerated & Frozen Foods Magazine and authored by ESI’s VP of Automation, Mark Livesay.
Mark Livesay has 30+ years in the design and construction of temperature-controlled food facilities with expertise using Automated Storage and Retrieval Systems (AS/RS). Projects built include work at Nestle, McKee Foods, Pilgrim’s Pride, and Custom Foods.
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