ESI weighs in on Food Engineering’s Plant Construction Survey

HARTLAND, Wis. (June 25, 2015) – ESI Group, is a full-service engineering and construction firm to the food industry.  ESI Group shares its expert opinion with Food Engineering for their 38th Annual Plant Construction Survey.

The feature focuses on the push for fast-track project delivery.  “Processors are gravitating toward fast-track, design-build projects becuase they need the uptick in production a new project can provide, and they need it yesterday,” reports Wayne Labs, Senior Technical Editor for Food Engineering.  See what ESI Group as well as other firms have to offer on this topic, click here to download the entire article.

About ESI Group USA (ESI)

ESI is a full service Engineering and Construction firm specializing in quality design-build services for the food industry.  ESI provides services for new construction, expansion, and renovation projects nationwide with offices in the Midwest, and on the East and West coasts.  We specialize in the design, engineering, and construction of warehouses, distribution centers, and foodservice facilities, particularly in controlled temperature structures.  Our experience and knowledge enables our firm to provide you a Guaranteed Maximum Price with minimal design.  Our Single Source Responsibility Approach will respond to your company’s need for cost-effective, functional facilities, consistent with your time requirements.


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