ESI’s VP of Automation, Mark Livesay, weighs in on automation and food processing. Here’s an unexpected bonus of automation, according to Livesay: Management teams have seen an overall attendance increase when an effort is made to invest in equipment that helps employees with their daily work at hand by allowing them more control over line performance, which can help the team increase output and performance. View the full article by Food Engineering Magazine at https://bit.ly/3GzAATP.