Automation, Space is driving Vertical Cold Storage
Going Vertical? Land is becoming more expensive and to relocate a production facility to another location is not very feasible, so it makes sense to go vertical. Get more insight on how Automation, Space is driving Vertical Cold Storage Construction. …
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ESI’s Field Team continues to grow
ESI welcomes Field Construction Manager, Mario Cancio to the team! Mario has been performing supervision of building demolition and earthwork grading in preparation for a greenfield meat harvesting and processing facility. Welcome, Mario!
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Key Design Features at Reinharts’ New DC
ESI designed and built the newly acquired Reinhart Facility owned now by Performance Food Group (PFG). This project video includes key facility design details incorporated specifically to address and achieve the owners pain points and goals. This new 246,000 square …
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Ben Walters, transitions back to Regional Manager
We are excited to share Ben Walters is joins ESI’s Sales Team. Collectively, Ben has worked with ESI for 13 years and is transitioning from the Preconstruction Team. His wealth of knowledge in business development and estimation of food facility …
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ESI Steps to Silver Safety Award
ESI Group USA has achieved Silver in the Associated Builders and Contractor’s STEP safety management system. Founded in 1989, STEP participation demonstrates safety leadership and a cultural commitment to safety performance. STEP applicants measure their safety processes and policies on …
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Robin Wolff, a woman on the move
We are excited to share the promotion of Robin Wolff, to Director of Engineering for ESI Group USA. Robin has been in electrical design for 25 years serving ESI in the design of food facilities for the last 16. Congratulations on …
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Trends in Loading Dock Safety
There’s always room for caution around a food facilities loading dock. Read this articles to get up to speed on the things to watch for and the popular products available to help keep your employees and truck drivers safe during …
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Design-Build Solutions for the Food Industry
(Hartland, Wis. – April 13, 2021) ESI Group USA celebrates three decades providing design-build solutions to the food industry. Are you looking for a different project experience? ESI’s sole focus has been and will continue to be designing and constructing …
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Site work in progress at Sacramento Jobsite
David Weingart, ESI’s onsite Construction Manager, leads a team of specialty contractors as site work in Sacramento begins for a 300,000+ square foot Greenfield Food Distribution Facility for US Foods. Baker-Williams is surveying the site for utilities and building foundations. …
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Ben E. Keith Awaits Its ‘Gateway to the Southeast’
Ben E. Keith Foods - New Brockton, AL
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Ellis joins ESI’s Sales Team from the west coast
(Hartland, Wis. – September 25, 2020) ESI Group USA, a nationally accredited design-build engineering and construction management firm welcomes Maxine Ellis as their west coast Regional Manager. Maxine, is a seasoned business development professional and skilled relationship builder who possesses …
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Foster joins ESI’s Project Management Team
(Hartland, Wis. – June 30, 2020) ESI Group USA, a nationally accredited design-build engineering and construction management firm brings Anthony Foster, a project manager, with a vast amount of experience onboard to manage projects specializing in the food industry. Anthony …
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ESI Constructors ranks 12th Largest Construction Firm
ESI Constructors ranks with 11 other top construction leaders who reported over $150 Million in Revenue to the Milwaukee Business Journal. ESI is honored to have this success recognized in the Largest Milwaukee-Area Construction Firms List. Thank you to our …
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Inside Biz Times: Designing and Building during COVID-19
Do you have questions about designing and building during these uncertain times? ESI’s Regional Manager, Luke Waite, talks to Biz Times focusing on the affects of COVID-19 for the Zones of Control design elements of a food facility. To read …
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Award of Merit for CraftMark Bakery Project
CraftMark Bakeries is a national industrial bakery that produces frozen bread dough for restaurants and bakeries. The existing facility is a 225,000-square-foot building that was originally built in 2014. Last year, Gaylor Electric along with ESI Design Services and several …
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Home for Life® receives $6500 from ESI and Valco Data
Each year during the holiday season ESI Group, ESI’s IT firm, Valco Data, and all staff select a charity to raise money for. ESI kicked off voting in November with a penny war fundraising competition! We’re pleased to share that …
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ESI Achieves Gold in the ABC STEP Program
ESI Group USA announced it has achieved Gold in the Associated Builders and Contractor’s STEP safety management system. Founded in 1989, STEP participation demonstrates safety leadership and a cultural commitment to safety performance. STEP applicants measure their safety processes and …
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In competitive times, ESI is a competitive employer. Apply today!
Recruiting employees for a design-build industry. Recruiting, hiring, and retaining employees these days can be quite cumbersome. Think back to how you applied for your first job. It’s likely you saw an ad in the newspaper or heard about a …
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Nguyen moves into Senior Vice President role
Michele Loppnow October 24, 2019 (Hartland, Wis. – October 24, 2019) ESI Group USA, a nationally accredited design-build engineering and construction management firm specializing in the food industry, embraced an opportunity to promote Timothy Nguyen, to senior vice president and …
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ESI Group joins Ben E. Keith at Alabama Groundbreaking
On October 16th, Ben E. Keith Co. held a groundbreaking ceremony for its new foodservice distribution center in New Brockton, Alabama. The new facility will position the company to expand its distribution coverage in the Southeast by adding up to …
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