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Waugh Foods – East Peoria, IL

ESI Group designed and constructed as well as engineered the site development for a new 43,291 square foot facility that included perishable dock, -20°F and -10°F freezers and coolers with four temperature zones.  Un-tempered areas include dry warehouse and dock, battery charging, maintenance area, separate fire pump house and administrative offices.  Freezer floors are protected with glycol under floor warming.

Project portfolio:

  • -10°F Freezers 11,525 square feet.
  • Coolers 5,316 square feet.
  • Dry storage 144,461 square feet.
  • Perishable dock 5,755 square feet.
  • Administrative and Misc areas of 13,687 square feet.

Design elements:

  • Split refrigeration system
  • Glycol under-floor warming
  • Insulated metal panels in warehouse, split face masonry in office
  • Roof TPO mechanically fastened with R-20
  • Sprinkled with ESFR and dry pendent heads

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