National Cheese Producer Expands

Sargento Foods, Inc. – Kiel, WI

ESI was selected to complete the full design, engineering, and construction for a 68,122 square foot production expansion. Half of the expansion consisted of the processing/packaging area, dry storage, office support, rest rooms, equipment mezzanine, forklift battery charging area and a trash compactor room. The remainder is a new shipping and receiving dock with an office support area and three new coolers, of varying temperatures, as well as a transfer corridor.