Stockyards Meat Operations Build-out
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ESI Group completed a tenant improvement for US Foods at their Orlando, Florida location. This leased space was renovated to allow US Foods Stock Yards division to perform meat cutting operations. Stock Yards has been providing chefs with expertly cut and portioned beef and pork for over 120 years, based on rigid meat-selection criteria, precise beef aging and expert trimming.
Project portfolio:
- Tenant Improvement 25,000 square feet
- 200 square foot Dry Aging Room
- Install Insulated Metal Panel ceilings and walls
- Install floor drains and urethane flooring
- Upgrade electrical power
- Install make-up air units
