High-speed Bakery/Frozen Foods Processor of the Year

CraftMark Bakery – Indianapolis / Indiana

Project category:

Project status:

CraftMark was the 2017 recipient of Refrigerated & Frozen Foods Frozen Foods’ Processor of the Year Award. ESI Design Services was selected to design the original 225,000 square foot project bakery build-out in 2014. The FSMA-compliant bakery is home to top-quality baking equipment, personnel, and IT infrastructure to help this supplier of frozen bakery products carry out a culture of continuous improvement.

More recently ESI Design was contracted to perform the design for a 226,000 square foot expansion that would increase the building by 50%. The 8-week design project included three new production rooms, a freezer, palletizing area, engine room, office space and employee welfare areas.

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Project overview:

  • Facility Footprint: 339,136 SF
  • Cold Areas: 100,000 SF

Design details:

  • LED lighting throughout
  • Enterprise resource planning system
  • Automated production lines