Italian Bread Manufacturer

Josephcampione 01 exterior fascade

Joseph Campione – Oak Creek / Wisconsin

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Project status:

This complex fast tracked processing plant expansion consisted of the design and construction of nearly 120,000 square foot bakery, food-processing hygienic rooms, freezer, refrigerated dock, and administrative offices at their Oak Creek, Wisconsin facility. The client produces several varieties of Old World European Style Italian breads.

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Details

Details

Project overview:

• Overall expansion: 119,762 SF
• Production area: 63,047 SF
• Office: 17,605 SF

Design details:

• Central ammonia refrigeration system
• Re-circulated glycol under-floor warming system
• TPO roofing system mechanically attached
• Combination of wet system in dry storage/cooler areas
• Dry pre-action fire protection system in freezer