<iframe src="https://www.googletagmanager.com/ns.html?id=GTM-5PZBJT4" height="0" width="0" style="display:none;visibility:hidden"></iframe>

Italian Bread Manufacturer

Josephcampione 01 exterior fascade

Joseph Campione – Oak Creek / Wisconsin

Project category: Food Processing

Project status: Completed

This complex fast tracked processing plant expansion consisted of the design and construction of nearly 120,000 square foot bakery, food-processing hygienic rooms, freezer, refrigerated dock, and administrative offices at their Oak Creek, Wisconsin facility. The client produces several varieties of Old World European Style Italian breads.

Imagery by www.aerialscapes.com

Gallery

Josephcampione 02 exterior office and plant entrance

Josephcampione 05 production area

Josephcampione 07 refrigerated dock and dock office

Josephcampione 10 mezzanine

Josephcampione 09 production to storage corridor

Josephcampione 06 mechanical room

Josephcampione 04 product intake area

Josephcampione 08 product testing and family kitchen

Josephcampione 03 entrance and lobby

Details

Details

Project overview:

Overall expansion: 119,762 SF
Production area: 63,047 SF
Office: 17,605 SF

Design details:

Central ammonia refrigeration system
Re-circulated glycol under-floor warming system
TPO roofing system mechanically attached
Combination of wet system in dry storage/cooler areas
Dry pre-action fire protection system in freezer