High Performance Culinary Innovation Center

US Foods, Inc. – Rosemont / Illinois
Project category: Culinary/Office
Project status: Completed
US Foods, a leading food distributor, chose ESI Design to design a 6,400 square foot commercial quality renovation and expansion of the testing kitchen at their corporate headquarters in partnership with Chicago based interior designer Ford Design and Consulting. This work was completed in conjunction with a 6,100 square foot office space remodel.
Engineering was requested to bring the existing kitchen hood system into compliance with new/higher standards set forth by the client. ESI Design’s scope included space programming, design layout, equipment specification and room flow as well as construction coordination for these elements with the mechanical engineers.