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ESI Group has started the construction for a 250,000 square foot 1,200 head per day beef harvesting and processing plant in Illinois.
ESI Group completes a nutritious snack line finished goods facility in Wisconsin.
ESI Group completes expansion for Frick’s Quality Meats. This whole building is a piece of equipment as the entire process is integrated under one roof.
ESI Group’s design team completes case-ready beef facility for Walmart in Kansas. The facility is now open and will ship Angus cuts to more than 600 stores.
ESI Group designs and constructs an expansion for Cut Fresh to allow for their new processing line. Cut Fresh adds 132 jobs to the local community.
ESI Group was brought in to take over a design-build contract. Even with site space, and equipment timing constraints ESI delivered on time and on budget.
ESI Group designs and constructs expansions to allow for Jones Dairy Farms new processing lines, which offer consumers additional products.
Milwaukee’s very own Usinger’s has expanded its processing facility to further their product lines and continue distributing regionally.
ESI Group was selected to design and build a Greenfield Commissary Kitchen Facility that’s expandable to 149,100 square feet.
ESI Design engineers and designs a high-speed bakery production expansion that increases the facility footprint by 50%.
ESI Group designs and constructs a loading dock between two existing structures and converts the neighboring building to a dedicated produce cutting, finishing, and packaging plant.