ESI Projects
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ESI Group has started the construction for a 250,000 square foot 1,200 head per day beef harvesting and processing plant in Illinois.
View ProjectESI Group designs and constructs UNFI’s west coast LEED Gold® food distribution facility.
View ProjectESI Group renovates existing UNFI facility to increase frozen food capacity in Texas.
View ProjectESI Group completes a nutritious snack line finished goods facility in Wisconsin.
View ProjectQuad Graphics adds a greenfield AS/RS in Sussex, contracts with ESI Group.
View ProjectSygma, a subsidiary of Sysco, opens cold storage food distribution facility to serve the Kentucky area and beyond.
View ProjectESI Group designs and constructs a loading dock between two existing structures and converts the neighboring building to a dedicated produce cutting, finishing, and packaging plant.
View ProjectESI Group engineers and constructs an automated storage and retrieval system for the storage and distribution of 2-liter bottles.
View ProjectUS Foods renovates its second largest location using the ESI Group’s as preferred design-build partner.
View ProjectUS Food’s existing food distribution facility has been operational since 1986 and employs 500+ people. ESI Group performed the design and construction of a major renovation and remodel project including a hybrid refrigeration system.
View ProjectESI Group achieves LEED Silver® for Ben E. Keith’s Texas food distribution facility. This location features a stunning 45,000 square-foot two-story office structure. The freezer and dry storage areas feature Dematic’s Multishuttle automation system for expanded SKU’s.
View ProjectESI Group designs and constructs an expansion for Cut Fresh to allow for their new processing line. Cut Fresh adds 132 jobs to the local community.
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