ESI Projects
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ESI Group designs and constructs UNFI’s west coast LEED Gold® food distribution facility.
View ProjectESI Group renovates existing UNFI facility to increase frozen food capacity in Texas.
View ProjectQuad Graphics adds a greenfield AS/RS in Sussex, contracts with ESI Group.
View ProjectSygma, a subsidiary of Sysco, opens cold storage food distribution facility to serve the Kentucky area and beyond.
View ProjectESI Group designs and constructs a loading dock between two existing structures and converts the neighboring building to a dedicated produce cutting, finishing, and packaging plant.
View ProjectUS Foods renovates its second largest location using the ESI Group’s as preferred design-build partner.
View ProjectUS Food’s existing food distribution facility has been operational since 1986 and employs 500+ people. ESI Group performed the design and construction of a major renovation and remodel project including a hybrid refrigeration system.
View ProjectESI Group achieves LEED Silver® for Ben E. Keith’s Texas food distribution facility. This location features a stunning 45,000 square-foot two-story office structure. The freezer and dry storage areas feature Dematic’s Multishuttle automation system for expanded SKU’s.
View ProjectESI Design engineers and designs a high-speed bakery production expansion that increases the facility footprint by 50%.
View ProjectESI Group designs and constructs an expansion for Cut Fresh to allow for their new processing line. Cut Fresh adds 132 jobs to the local community.
View ProjectESI Group partners with DMCS for the design and construction of a greenfield cold storage facility with rail dock in Des Moines, Iowa. This location features a processing area, rail dock to a new rail spur, and has blast freezing capabilities.
View ProjectESI Group designs and constructs expansions to allow for Jones Dairy Farms new processing lines, which offer consumers additional products.
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