ESI Projects

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United Natural Foods, Inc. – Gilroy

ESI Group designs and constructs UNFI’s west coast LEED Gold® food distribution facility.

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United Natural Foods, Inc. – Lancaster

ESI Group renovates existing UNFI facility to increase frozen food capacity in Texas.

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Quad Graphics – Sussex

Quad Graphics adds a greenfield AS/RS in Sussex, contracts with ESI Group.

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Sysco Sygma – Burlington

Sygma, a subsidiary of Sysco, opens cold storage food distribution facility to serve the Kentucky area and beyond.

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Sysco Freshpoint – Dallas

ESI Group designs and constructs a loading dock between two existing structures and converts the neighboring building to a dedicated produce cutting, finishing, and packaging plant.

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US Foods, Inc. – Fort Mill
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US Foods renovates its second largest location using the ESI Group’s as preferred design-build partner.

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US Foods, Inc. – Manassas
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US Food’s existing food distribution facility has been operational since 1986 and employs 500+ people. ESI Group performed the design and construction of a major renovation and remodel project including a hybrid refrigeration system.

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Ben E. Keith – Selma
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ESI Group achieves LEED Silver® for Ben E. Keith’s Texas food distribution facility. This location features a stunning 45,000 square-foot two-story office structure. The freezer and dry storage areas feature Dematic’s Multishuttle automation system for expanded SKU’s.

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CraftMark Bakery – Indianapolis
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ESI Design engineers and designs a high-speed bakery production expansion that increases the facility footprint by 50%.

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Cut Fresh – Milwaukee
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ESI Group designs and constructs an expansion for Cut Fresh to allow for their new processing line. Cut Fresh adds 132 jobs to the local community.

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Des Moines Cold Storage
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ESI Group partners with DMCS for the design and construction of a greenfield cold storage facility with rail dock in Des Moines, Iowa. This location features a processing area, rail dock to a new rail spur, and has blast freezing capabilities.

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Jones Dairy Farm – Fort Atkinson

ESI Group designs and constructs expansions to allow for Jones Dairy Farms new processing lines, which offer consumers additional products.

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