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ESI Group’s design team completes case-ready beef facility for Walmart in Kansas. The facility will open in 2025 and create more than 1,000 jobs during construction.
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ESI Group has started the construction for a 250,000 square foot 1,200 head per day beef harvesting and processing plant in Illinois.
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ESI Group designs and constructs UNFI’s west coast LEED Gold® food distribution facility.
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ESI Group renovates existing UNFI facility to increase frozen food capacity in Texas.
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Quad Graphics adds a greenfield AS/RS in Sussex, contracts with ESI Group.
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Sygma, a subsidiary of Sysco, opens cold storage food distribution facility to serve the Kentucky area and beyond.
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ESI Group designs and constructs a loading dock between two existing structures and converts the neighboring building to a dedicated produce cutting, finishing, and packaging plant.
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US Foods renovates its second largest location using the ESI Group’s as preferred design-build partner.
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US Food’s existing food distribution facility has been operational since 1986 and employs 500+ people. ESI Group performed the design and construction of a major renovation and remodel project including a hybrid refrigeration system.
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ESI Group achieves LEED Silver® for Ben E. Keith’s Texas food distribution facility. This location features a stunning 45,000 square-foot two-story office structure. The freezer and dry storage areas feature Dematic’s Multishuttle automation system for expanded SKU’s.
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ESI Design engineers and designs a high-speed bakery production expansion that increases the facility footprint by 50%.
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ESI Group designs and constructs an expansion for Cut Fresh to allow for their new processing line. Cut Fresh adds 132 jobs to the local community.
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