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ESI Group completes upgraded office finishes build-out for US Foods corporate office building in Arizona. Through owner savings an outdoor employee area was added.
Milwaukee’s very own Usinger’s has expanded its processing facility to further their product lines and continue distributing regionally.
ESI Design engineers and designs a commercial quality testing kitchen in partnership with Ford Design Consulting for US Foods corporate office in Illinois.
ESI Group converted this twin tenant space into single food distribution center for Vistar.
ESI Group designs and constructs WinCo’s western food distribution facility in 11-months. This new facility will allow them to better service existing stores as well as any future facilities.
ZF Group products allow vehicles to see, think, and act. ESI adds storage for their products.
US Foods partners with ESI Group to design and construct a 110,000 square foot tenant improvement to an existing US Foods food distribution center in Washington.
ESI Group was selected to design and construct a new distribution center for D&G Transportation, a member of Freistadt All-Temp. This family-owned truckload and less-than a-truckload carrier offers temperature-controlled services to its clients.
Ben E. Keith remains in Albuquerque selecting the Westside of the city to build their new regional headquarters.
US Foods acquired F. Christiana, and Company and triples the existing 70,000 square foot size of the food distribution facility.
UNFI partnered with ESI Group to design and build a 542,000 square foot addition with renovation to their existing location. This major project is part of UNFI’s strategy for moving food forward.
Ben E. Keith selected ESI Group to design and build a greenfield food distribution facility in New Brockton after acquiring Elba’s Kelley Foods in 2016.