ESI Projects

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US Foods, Inc. – Rosemont

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ESI Design engineers and designs a commercial quality testing kitchen in partnership with Ford Design Consulting for US Foods corporate office in Illinois.

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Vistar – Louisville

Vistar louisville facility exterior

ESI Group converted this twin tenant space into single food distribution center for Vistar.

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WinCo Foods – Phoenix

Aerial of WinCo Foods Distribution Center

ESI Group designs and constructs WinCo’s western food distribution facility in 11-months. This new facility will allow them to better service existing stores as well as any future facilities.

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ZF Group – Gray Court

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ZF Group products allow vehicles to see, think, and act. ESI adds storage for their products.

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US Foods, Inc. – Fife

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US Foods partners with ESI Group to design and construct a 110,000 square foot tenant improvement to an existing US Foods food distribution center in Washington.

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D&G Transportation – Germantown

D&G 2016 Construction

ESI Group was selected to design and construct a new distribution center for D&G Transportation, a member of Freistadt All-Temp. This family-owned truckload and less-than a-truckload carrier offers temperature-controlled services to its clients.

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Ben E. Keith – Albuquerque

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Ben E. Keith remains in Albuquerque selecting the Westside of the city to build their new regional headquarters.

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US Foods, Inc. – New Orleans

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US Foods acquired F. Christiana, and Company and triples the existing 70,000 square foot size of the food distribution facility.

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United Natural Foods, Inc. – Ridgefield

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UNFI partnered with ESI Group to design and build a 542,000 square foot addition with renovation to their existing location. This major project is part of UNFI’s strategy for moving food forward.

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Ben E. Keith – New Brockton

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Ben E. Keith selected ESI Group to design and build a greenfield food distribution facility in New Brockton after acquiring Elba’s Kelley Foods in 2016.

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Confidential (Pet Food) Client – Denver

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ESI partnered with Westfalia Technologies, a leading supplier of innovative intralogistics and material handling solutions provider, to construct a 123’ foot tall, automated warehouse.

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SpartanNash (Caito Foods) – Indianapolis

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ESI Group was selected to design and build a Greenfield Commissary Kitchen Facility that’s expandable to 149,100 square feet.

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