ESI Projects

ESI-Project-Map-March-2024
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US Foods, Inc. – Fife
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US Foods partners with ESI Group to design and construct a 110,000 square foot tenant improvement to an existing US Foods food distribution center in Washington.

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D&G Transportation – Germantown
D&G 2016 Construction

ESI Group was selected to design and construct a new distribution center for D&G Transportation, a member of Freistadt All-Temp. This family-owned truckload and less-than a-truckload carrier offers temperature-controlled services to its clients.

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Ben E. Keith – Albuquerque
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Ben E. Keith remains in Albuquerque selecting the Westside of the city to build their new regional headquarters.

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Performance Food Group – Shawano
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PFG partnered with ESI Group to design and construct a multi-use distribution facility capable of distributing food and designed for the owner to rent out office space, conduct product demonstrations and hold training sessions simultaneously all without disruption of its core operations.

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US Foods, Inc. – New Orleans
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US Foods acquired F. Christiana, and Company and triples the existing 70,000 square foot size of the food distribution facility.

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United Natural Foods, Inc. – Ridgefield
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UNFI partnered with ESI Group to design and build a 542,000 square foot addition with renovation to their existing location. This major project is part of UNFI’s strategy for moving food forward.

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Ben E. Keith – New Brockton
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Ben E. Keith selected ESI Group to design and build a greenfield food distribution facility in New Brockton after acquiring Elba’s Kelley Foods in 2016.

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Confidential (Pet Food) Client – Denver
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ESI partnered with Westfalia Technologies, a leading supplier of innovative intralogistics and material handling solutions provider, to construct a 123’ foot tall, automated warehouse.

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SpartanNash (Caito Foods) – Indianapolis
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ESI Group was selected to design and build a Greenfield Commissary Kitchen Facility that’s expandable to 149,100 square feet.

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US Foods, Inc. – Sacramento
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US Foods, Inc. selected Sacramento as a vital location to expand their foodservice operations. The greenfield facility sits on 31 acres in the McClellan Business Park, which will be a central location for US Foods to continue serving independent restaurant operators across the region.

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CraftMark Bakery – Indianapolis
Craftmark bakery building

ESI Design engineers and designs a high-speed bakery production expansion that increases the facility footprint by 50%.

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Sysco Freshpoint – Dallas

ESI Group designs and constructs a loading dock between two existing structures and converts the neighboring building to a dedicated produce cutting, finishing, and packaging plant.

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