David Weingart, ESI’s onsite Construction Manager, leads a team of specialty contractors as site work in Sacramento begins for a 300,000+ square foot Greenfield Food Distribution Facility for US Foods. Baker-Williams is surveying the site for utilities and building foundations. Earthwork and asphalt driveway work, required by Sacramento Suburban Fire District was performed by Western Engineering Contractors. Here’s to the beginning of another state-of-the-art food facility!
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