ESI Fall 2019 Newsletter

Going the Extra Mile in the Design-Build of a Food Facility

How special efforts in the planning phases of a food facility project can help control costs down the line. Today’s design-build projects go beyond steel-and-beam projects. With consumers wanting more transparency and more accountability from food and beverage companies, sustainable …
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BEK New Brocton_Groundbreaking_Cranewithtrucks
Ben_E_Keith_Group_Alabama_Groundbreaking
BEK New Brocton Rendering

ESI Group joins Ben E. Keith at Alabama Groundbreaking

On October 16th, Ben E. Keith Co. held a groundbreaking ceremony for its new foodservice distribution center in New Brockton, Alabama.  The new facility will position the company to expand its distribution coverage in the Southeast by adding up to …
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Managing Food Facility Project Costs

Whether building a greenfield project or renovating an existing food facility, construction costs can skyrocket. While some extra expenses can be completely out of a business’ control, there are many aspects of a design-build project to be aware of that …
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Ben E. Keith Selma, Texas

Facility Tour at Ben E. Keith Facility in Texas

FOR IMMEDIATE RELEASE Contact: Michele Loppnow, ESI Group USA, mloppnow@esigroupusa.com  262.369.3535 Facility Tour at Ben E. Keith Facility in Texas Hartland, Wis. – ESI Group USA is a nationally accredited design-build engineering and construction management firm specializing in the food industry.  Ben …
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Groundbreaking Ceremony for Sysco Freshpoint in Dallas

FOR IMMEDIATE RELEASE Contact: Michele Loppnow, ESI Group USA, mloppnow@esigroupusa.com  262.369.3535 Groundbreaking Ceremony held for Sysco Freshpoint in Dallas Hartland, Wis. – ESI Group USA is a nationally accredited design-build engineering and construction management firm specializing in the food industry.  ESI completed …
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