Designing Tomorrow’s Facility Today

November 13, 2023
Food Processing Facility

A new report1 highlights that food processors are not just responsible for processing food. Today’s facility owners are now tasked with following stricter food safety requirements, employee welfare, and environmental…

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Award of Merit for CraftMark Bakery Project

January 21, 2020

CraftMark Bakeries is a national industrial bakery that produces frozen bread dough for restaurants and bakeries. The existing facility is a 225,000-square-foot building that was originally built in 2014. Last…

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