Posts Tagged ‘esi’
Going Green Without Breaking the Bank
ESG (environment, social and governance) in the food industry is considered a crucial hill to climb because of the sector’s impact on the planet, people and standards of governance. As…
Read MoreNew Market Tax Credits for Meat Processor
New Market Tax Credits, allocated from the Department of Treasury, are being used to help construct a new meat processing facility in Oklahoma. The program is set up as a…
Read MoreSmarter, Space-Saving Automation
FEATURED TOPIC As the post-COVID food industry grapples with a shrinking labor force and feeding a growing population, facility operators are turning to automation to improve efficiency, cut waste, and…
Read MoreThe Financial Decision Behind Automation Install
PROJECT FEATURE For one pet food producer, the decision to install automation came down to finances. “When comparing the project costs versus the transportation and logistics costs, the company realized…
Read MoreDesign-Build Your Facility for Improved Climate Control
Learn ways food facilities can improve the control of their thermal envelope when considering a facility renovation, expansion, or greenfield.
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