Distribution
Converting Dry Storage to a Cold DC
Grocery supplier C&S Wholesale Grocers of Troutdale, OR, tasked ESI Group USA with converting an existing 75,908 sq. ft. of speculative dry storage into a refrigerated distribution center, with a…
Read MoreIntegrating “Smart” Technologies into Your Design-Build is a Must
Smart technologies that address the growing desire for decreased operating costs, a reduction in energy consumption, and improved equipment life cycles are essential as food processors pursue LEED-certification. Partnering with…
Read MoreBuilding Management Systems Keeps Operating at Peak Efficiency for US Foods
An HVAC system can account for 44% of a commercial office building’s energy consumption.1 So, the potential of saving an average of 30%1 was part of the reason US Foods…
Read MoreThe Great Mississippi Doesn’t Deter ESI From Completing New Facility
The Great Mississippi Doesn’t Deter ESI From Completing New Facility ESI broke ground on a new food facility in Marrero, Louisiana in January 2019, but the project was quickly delayed…
Read MoreBen E. Keith’s New Award-Winning Foodservice Distribution Center
Photo by Erick Richter / www.CustomAerialImages.com With more than a century-long legacy in the food and beverage distribution industry, Ben E. Keith is known as the leader in delivering premium,…
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