ESI Projects

National Reach. Local Expertise.

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Martin Brower – East Point

ESI Group completes the design and construction of a cutting-edge greenfield cross-dock distribution center for global food distributor Martin Brower.

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Confidential Client – Las Vegas

ESI Group, in partnership with R&O Construction, designed and built a new 175,000-square-foot cold storage and warehouse distribution facility in Las Vegas.

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Sysco Sygma – Burlington

Sygma, a subsidiary of Sysco, opens cold storage food distribution facility to serve the Kentucky area and beyond.

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ESI Group achieves LEED Silver® for Ben E. Keith’s Texas food distribution facility. This location features a stunning 45,000 square-foot two-story office structure. The freezer and dry storage areas feature Dematic’s Multishuttle automation system for expanded SKU’s.

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US Foods, Inc. – Lexington

ESI Group expands distribution by adding a rail dock at US Foods South Carolina location. This project allows US Foods to grow business in this area.

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Confidential Meat Client

ESI Group has started the construction for a 250,000 square foot 1,200 head per day beef harvesting and processing plant in Illinois.

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Performance Food Group – Shawano

PFG partnered with ESI Group to design and construct a multi-use distribution facility capable of distributing food and designed for the owner to rent out office space, conduct product demonstrations and hold training sessions simultaneously all without disruption of its core operations.

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US Foods, Inc. – Sacramento

US Foods, Inc. selected Sacramento as a vital location to expand their foodservice operations. The greenfield facility sits on 31 acres in the McClellan Business Park, which will be a central location for US Foods to continue serving independent restaurant operators across the region.

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