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Sygma, a subsidiary of Sysco, opens cold storage food distribution facility to serve the Kentucky area and beyond.
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ESI Group designs and constructs a loading dock between two existing structures and converts the neighboring building to a dedicated produce cutting, finishing, and packaging plant.
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ESI Group engineers and constructs an automated storage and retrieval system for the storage and distribution of 2-liter bottles.
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US Foods renovates its second largest location using the ESI Group’s as preferred design-build partner.
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US Food’s existing food distribution facility has been operational since 1986 and employs 500+ people. ESI Group performed the design and construction of a major renovation and remodel project including a hybrid refrigeration system.
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ESI Group achieves LEED-Silver for Ben E. Keith’s Texas food distribution facility. This location features a stunning 45,000 square-foot two-story office structure. The freezer and dry storage areas feature Dematic’s Multishuttle automation system for expanded SKU’s.
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ESI Design engineers and designs a high-speed bakery production expansion that increases the facility footprint by 50%.
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ESI Group designs and constructs an expansion for Cut Fresh to allow for their new processing line. Cut Fresh adds 132 jobs to the local community.
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ESI Group partners with DMCS for the design and construction of a greenfield cold storage facility with rail dock in Des Moines, Iowa. This location features a processing area, rail dock to a new rail spur, and has blast freezing capabilities.
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ESI Group constructs and re-engineers extreme low-temperature logistics center for Grifols North Carolina campus.
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ESI Group was brought in to take over a design-build contract. Even with site space, and equipment timing constraints ESI delivered on time and on budget.
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ESI Group designs and constructs expansions to allow for Jones Dairy Farms new processing lines, which offer consumers additional products.
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