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US Foods renovates its second largest location using the ESI Group’s as preferred design-build partner.
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US Food’s existing food distribution facility has been operational since 1986 and employs 500+ people. ESI Group performed the design and construction of a major renovation and remodel project including a hybrid refrigeration system.
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ESI Group achieves LEED-Silver for Ben E. Keith’s Texas food distribution facility. This location features a stunning 45,000 square-foot two-story office structure. The freezer and dry storage areas feature Dematic’s Multishuttle automation system for expanded SKU’s.
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ESI Design engineers and designs a high-speed bakery production expansion that increases the facility footprint by 50%.
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ESI Group designs and constructs an expansion for Cut Fresh to allow for their new processing line. Cut Fresh adds 132 jobs to the local community.
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ESI Group partners with DMCS for the design and construction of a greenfield cold storage facility with rail dock in Des Moines, Iowa. This location features a processing area, rail dock to a new rail spur, and has blast freezing capabilities.
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ESI Group constructs and re-engineers extreme low-temperature logistics center for Grifols North Carolina campus.
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ESI Group was brought in to take over a design-build contract. Even with site space, and equipment timing constraints ESI delivered on time and on budget.
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ESI Group designs and constructs Reinhart’s first LEED certified distribution facility in Virginia.
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ESI Group builds out a conventional warehouse for products that require cold storage. As part of the design, additional capacity of 14,000 square feet is still available.
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The 14.9-acre site in the Reedsburg South Industrial Park has ideal proximity to Interstate Highways 39, 90, and 94 as well as existing infrastructure to the Northwest and Southern Railroad.
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ESI Group designs and constructs the second largest east region food distribution facility for UNFI”s Metro New York, Long Island, and New York customers.
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