Latest Company News
ESI Group Begins Expansion Project for Frick’s Quality Meats
ESI Group announced the approved expansion of Frick’s Quality Meats’ facility in Washington, Missouri, featuring a 63,500-square-foot freezer, cooler, and dock addition along with utility upgrades to support continued operational growth.
Read MoreWalmart Takes Control of Beef Supply Chain
Walmart’s first case-ready beef facility in Olathe, Kansas, combines automation, efficiency, and future-ready design. ESI led the design of the project, integrating building systems and processing equipment to enhance supply chain control, throughput, and long-term scalability.
Read MoreESI Group Launches Strategic Growth Team for Food and Pharma-Cold Projects
ESI Group’s Strategic Growth Team helps food and pharma-cold clients make smarter early-stage capital decisions. By integrating business development, marketing, preconstruction, and in-house design and engineering expertise, the team reduces risk, improves cost and schedule certainty, and aligns every investment with long-term operational strategy.
Read MoreMichael’s Path from Intern to Full-Time
Learn about Michael Saunder’s journey from intern to full-time team member.
Read MoreESI Group Recognized with “Great Employee Benefits” Award by Mployer
HARTLAND, WI., September 19, 2025 – ESI Group USA (ESI Group) is proud to announce it has been awarded the “Great Employee Benefits” recognition by Mployer, an independent organization that…
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