3 Ways to Manage D/B Projects Amid Shortages

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Manage Projects with Rising costs. Transportation backlogs. Labor shortages. Time delays. Supply chain troubles. All of which are plaguing the design/build industry, and ultimately trickle down to food facility owners…

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ESI Navigates Rising Costs for PFG Expansion

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Performance Food Group (PFG) selected ESI to design and construct a 152,623-foot expansion to its Reinhart facility in Mount Pleasant, PA. This includes freezer space, cooler space, refrigerated dock, dry…

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Key Design Features at Reinharts’ New DC

ESI designed and built the newly acquired Reinhart Facility owned now by Performance Food Group (PFG). This project video includes key facility design details incorporated specifically to address and achieve…

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Speculative Cold Storage is Hot

Growing demand for refrigerated cold storage space, along with increasing investor interest and better understanding of how to build these facilities, is spurring speculative cold storage development. Today, retrofitting traditional…

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Converting Dry Storage to a Cold DC

Grocery supplier C&S Wholesale Grocers of Troutdale, OR, tasked ESI Group USA with converting an existing 75,908 sq. ft. of speculative dry storage into a refrigerated distribution center, with a…

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