Posts Tagged ‘Design Trend’
Speculative Cold Storage is Hot
Growing demand for refrigerated cold storage space, along with increasing investor interest and better understanding of how to build these facilities, is spurring speculative cold storage development. Today, retrofitting traditional…
Read MoreNew Processing Site Ensures Safety to Workers, Jobs to Community
Earlier this year, Meat + Poultry Magazine reported that meat processors and food distributors were investing from under $1 million to almost $400 million into renovating existing operations or building…
Read MoreDesign Improves Supply Chains for Processors & Distributors
The COVID-19 pandemic created bottlenecks and backlogs in protein processing supply chains. As processors look to meet demand in 2021, possibly on the other side of the pandemic, they have…
Read MoreBuilding Management Systems Keeps Operating at Peak Efficiency for US Foods
An HVAC system can account for 44% of a commercial office building’s energy consumption.1 So, the potential of saving an average of 30%1 was part of the reason US Foods…
Read MoreKeep Quality, Cut Cost
School’s back in session and one classroom tenet is simple: if there’s any doubt or confusion, don’t hesitate to ask a question. The same principle applies to food processors, warehouse…
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