ESI Navigates Rising Costs for PFG Expansion

Performance Food Group (PFG) selected ESI to design and construct a 152,623-foot expansion to its Reinhart facility in Mount Pleasant, PA. This includes freezer space, cooler space, refrigerated dock, dry warehouse, a truck maintenance facility, and related site improvements. The …
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3 Ways to Manage D/B Projects Amid Shortages

Manage Projects with Rising costs. Transportation backlogs. Labor shortages. Time delays. Supply chain troubles. All of which are plaguing the design/build industry, and ultimately trickle down to food facility owners looking to build or expand facilities. “Product availability, lead times …
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ESI’s Field Team continues to grow

ESI welcomes Field Construction Manager, Mario Cancio to the team! Mario has been performing supervision of building demolition and earthwork grading in preparation for a greenfield meat harvesting and processing facility. Welcome, Mario!
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Speculative Cold Storage

Speculative Cold Storage is Hot

Growing demand for refrigerated cold storage space, along with increasing investor interest and better understanding of how to build these facilities, is spurring speculative cold storage development. Today, retrofitting traditional warehouses may be an advantageous way to capitalize on the …
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Refrigeration Skid Package

Converting Dry Storage to a Cold DC

Grocery supplier C&S Wholesale Grocers of Troutdale, OR, tasked ESI Group USA with converting an existing 75,908 sq. ft. of speculative dry storage into a refrigerated distribution center, with a refrigerated dock, both of which needed to operate at 35℉. …
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Ben Walters, transitions back to Regional Manager

We are excited to share Ben Walters is joins ESI’s Sales Team. Collectively, Ben has worked with ESI for 13 years and is transitioning from the Preconstruction Team. His wealth of knowledge in business development and estimation of food facility …
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ESI Constructors ranks 12th Largest Construction Firm

ESI Constructors ranks with 11 other top construction leaders who reported over $150 Million in Revenue to the Milwaukee Business Journal.  ESI is honored to have this success recognized in the Largest Milwaukee-Area Construction Firms List.  Thank you to our …
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ESI Fall 2019 Newsletter

Going the Extra Mile in the Design-Build of a Food Facility

How special efforts in the planning phases of a food facility project can help control costs down the line. Today’s design-build projects go beyond steel-and-beam projects. With consumers wanting more transparency and more accountability from food and beverage companies, sustainable …
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Groundbreaking Ceremony for Sysco Freshpoint in Dallas

FOR IMMEDIATE RELEASE Contact: Michele Loppnow, ESI Group USA, mloppnow@esigroupusa.com  262.369.3535 Groundbreaking Ceremony held for Sysco Freshpoint in Dallas Hartland, Wis. – ESI Group USA is a nationally accredited design-build engineering and construction management firm specializing in the food industry.  ESI completed …
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Milwaukee Business Journal survey lists ESI Design 17th

ESI Design Services ranks along with 28 others and 3 who reported 6 registered architects in their Milwaukee area office.  ESI Design Services is honored to have this success recognized in the Milwaukee Business Journals Largest Milwaukee-Area Architectural Firms List.  …
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Seasoned employee makes a change, ESI promotes from within

FOR IMMEDIATE RELEASE Contact: Michele Loppnow, ESI Group USA, mloppnow@esigroupusa.com  262.369.3535 A long-term employee makes a change, ESI promotes from within Hartland, Wis. – ESI Group USA, a nationally accredited design-build engineering and construction management firm specializing in the food industry, …
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