Multi-Shuttle Operator Station

Mark Livesay weighs in on automation and food processing

ESI’s VP of Automation, Mark Livesay, weighs in on automation and food processing. Here’s an unexpected bonus of automation, according to Livesay: Management teams have seen an overall attendance increase when an effort is made to invest in equipment that helps employees …
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The New Way to Look at Construction: Continuous Flow

Many industry insiders will quietly tell you that the U.S. lags behind European countries on construction innovation and quality. They point to poor procurement, siloed and sub-optimized collaboration, and disjointed work as the reason for this inefficiency. But a principle …
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3 Ways to Manage D/B Projects Amid Shortages

Manage Projects with Rising costs. Transportation backlogs. Labor shortages. Time delays. Supply chain troubles. All of which are plaguing the design/build industry, and ultimately trickle down to food facility owners looking to build or expand facilities. “Product availability, lead times …
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Ben Walters, transitions back to Regional Manager

We are excited to share Ben Walters is joins ESI’s Sales Team. Collectively, Ben has worked with ESI for 13 years and is transitioning from the Preconstruction Team. His wealth of knowledge in business development and estimation of food facility …
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ESI Steps to Silver Safety Award

ESI Group USA has achieved Silver in the Associated Builders and Contractor’s STEP safety management system. Founded in 1989, STEP participation demonstrates safety leadership and a cultural commitment to safety performance. STEP applicants measure their safety processes and policies on …
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The ESI Difference

Design-Build Solutions for the Food Industry

(Hartland, Wis. – April 13, 2021)  ESI Group USA celebrates three decades providing design-build solutions to the food industry.  Are you looking for a different project experience?  ESI’s sole focus has been and will continue to be designing and constructing …
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Multishuttle AS/RS

Automation Systems Promote Safety And Improved Performance

Food processing plants, warehouses, and distribution cen­ters see the value in robotics and automation and are ex­pected to invest $14.3 billion by 2025 in automation and tech­nology. Driving this spend is the need to address a shrinking labor force, accommodate …
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Designing and Building

Designing and Building in the Midst of a Pandemic

As COVID-19 continues to disrupt daily life, food plants must continue working to figure out a way to keep producing safely. COVID-19 poses the biggest threat to workers whose jobs require close contact, creating new challenges that the food industry …
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