Granular Level Planning Identifies Construction Bottlenecks
ESI Group is using the Takt planning solution on a 250,000 sq. ft. design/build greenfield project for a Midwest beef packer. Takt creates what-if scenarios and maps them in a quick and efficient manner for the project plan. This helps …
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ESI’s Field Team continues to grow
ESI welcomes Field Construction Manager, Mario Cancio to the team! Mario has been performing supervision of building demolition and earthwork grading in preparation for a greenfield meat harvesting and processing facility. Welcome, Mario!
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New Processing Site Ensures Safety to Workers, Jobs to Community
Earlier this year, Meat + Poultry Magazine reported that meat processors and food distributors were investing from under $1 million to almost $400 million into renovating existing operations or building new facilities. For meat and poultry processing more than 20 …
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How Frick’s Quality Meats Controlled Costs
Frick’s Quality Meats is a fifth-generation family-owned meat processing company known for its artisan-style, value-added products, such as its hickory smoked ham cured with real cane sugar. The company recently worked with ESI Group USA to add additional space to …
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