Cold Storage
Improve Food Safety
There’s a change in the air. New hygienic air handling technology and facility design strategies are improving processing plant food safety. Food process facilities are implementing hygienic controls and ongoing…
Read MoreCold storage, food companies warm to LEED
Leaders lead by example. It’s not surprising that temperature-controlled food processors, distributors and warehouse operators are considering the utmost in sustainable, green practices and perhaps LEED certification for their new…
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