ESI’s Solutions Newsletter
Design Improves Supply Chains for Processors & Distributors
The COVID-19 pandemic created bottlenecks and backlogs in protein processing supply chains. As processors look to meet demand in 2021, possibly on the other side of the pandemic, they have…
Read MoreDesigning and Building in the Midst of a Pandemic
As COVID-19 continues to disrupt daily life, food plants must continue working to figure out a way to keep producing safely. COVID-19 poses the biggest threat to workers whose jobs…
Read MoreOrganic meat processor incorporates sanitary design into Wisconsin facility
A Midwest meat processor has outgrown its current meat production plant and is looking to invest $60 million to develop a 150,000 square-foot facility on a 30-acre parcel in Wisconsin,…
Read MoreIntegrating “Smart” Technologies into Your Design-Build is a Must
Smart technologies that address the growing desire for decreased operating costs, a reduction in energy consumption, and improved equipment life cycles are essential as food processors pursue LEED-certification. Partnering with…
Read MoreBuilding Management Systems Keeps Operating at Peak Efficiency for US Foods
An HVAC system can account for 44% of a commercial office building’s energy consumption.1 So, the potential of saving an average of 30%1 was part of the reason US Foods…
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