Posts Tagged ‘food facilities’
Speculative Cold Storage is Hot
Growing demand for refrigerated cold storage space, along with increasing investor interest and better understanding of how to build these facilities, is spurring speculative cold storage development. Today, retrofitting traditional…
Read MoreConverting Dry Storage to a Cold DC
Grocery supplier C&S Wholesale Grocers of Troutdale, OR, tasked ESI Group USA with converting an existing 75,908 sq. ft. of speculative dry storage into a refrigerated distribution center, with a…
Read MoreESI Steps to Silver Safety Award
ESI Group USA has achieved Silver in the Associated Builders and Contractor’s STEP safety management system. Founded in 1989, STEP participation demonstrates safety leadership and a cultural commitment to safety…
Read MoreDesign-Build Solutions for the Food Industry
(Hartland, Wis. – April 13, 2021) ESI Group USA celebrates three decades providing design-build solutions to the food industry. Are you looking for a different project experience? ESI’s sole focus…
Read MoreSite work in progress at Sacramento Jobsite
David Weingart, ESI’s onsite Construction Manager, leads a team of specialty contractors as site work in Sacramento begins for a 300,000+ square foot Greenfield Food Distribution Facility for US Foods. …
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