Posts Tagged ‘food facility design’
Walmart Takes Control of Beef Supply Chain
Walmart’s first case-ready beef facility in Olathe, Kansas, combines automation, efficiency, and future-ready design. ESI led the design of the project, integrating building systems and processing equipment to enhance supply chain control, throughput, and long-term scalability.
Read MoreThe New Way to Look at Construction: Continuous Flow
Many industry insiders will quietly tell you that the U.S. lags behind European countries on construction innovation and quality. They point to poor procurement, siloed and sub-optimized collaboration, and disjointed…
Read MoreESI Navigates Rising Costs for PFG Expansion
Performance Food Group (PFG) selected ESI to design and construct a 152,623-foot expansion to its Reinhart facility in Mount Pleasant, PA. This includes freezer space, cooler space, refrigerated dock, dry…
Read MoreSpeculative Cold Storage is Hot
Growing demand for refrigerated cold storage space, along with increasing investor interest and better understanding of how to build these facilities, is spurring speculative cold storage development. Today, retrofitting traditional…
Read MoreRobin Wolff, a woman on the move
We are excited to share the promotion of Robin Wolff, to Director of Engineering for ESI Group USA. Robin has been in electrical design for 25 years serving ESI in the…
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