Posts Tagged ‘sustainable design’
ESI Group helps US Foods Expand in Buda, Texas
ESI Group is expanding US Foods’ food distribution center by 172,000 square feet to enhance storage and operational efficiency. The expansion includes a new freezer, multi-temp coolers, and dry storage areas. The project will also feature a new compressor room, electrical room, and additional electrical service to meet increased demands.
Read MoreGoing Green Without Breaking the Bank
ESG (environment, social and governance) in the food industry is considered a crucial hill to climb because of the sector’s impact on the planet, people and standards of governance. As…
Read MoreNew Market Tax Credits for Meat Processor
New Market Tax Credits, allocated from the Department of Treasury, are being used to help construct a new meat processing facility in Oklahoma. The program is set up as a…
Read MoreCertified CEBA Professional – Jason Hamilton
Congratulations to Jason Hamilton, Preconstruction team member at ESI Group, for earning the CEBA Professional Certification.
Read MoreIFDA Solutions Conference
Booth 322
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