Posts Tagged ‘sustainable design’
IFDA Solutions Conference 2025
Booth 334
Read MoreAAMP’s 86th Convention of Meat Processors 2025
Join ESI Group at AAMP’s in Kansas City, Missouri, July 24-26, 2025. Need a design-build firm to discuss your facility challenges? Visit Booth 1003.
Read MoreCertified CEBA Professional – Troy Gough
Congratulations to Jason Hamilton, Preconstruction team member at ESI Group, for earning the CEBA Professional Certification.
Read MoreESI Group helps US Foods Expand in Buda, Texas
ESI Group is expanding US Foods’ food distribution center by 172,000 square feet to enhance storage and operational efficiency. The expansion includes a new freezer, multi-temp coolers, and dry storage areas. The project will also feature a new compressor room, electrical room, and additional electrical service to meet increased demands.
Read MoreGoing Green Without Breaking the Bank
ESG (environment, social and governance) in the food industry is considered a crucial hill to climb because of the sector’s impact on the planet, people and standards of governance. As…
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