Cold Storage
Responding to the Need for Cold Storage
Whether leasing, renovating, or building a new site, food suppliers and distributors are responding to the increased need for cold storage.
Read MoreThe New Way to Look at Construction: Continuous Flow
Many industry insiders will quietly tell you that the U.S. lags behind European countries on construction innovation and quality. They point to poor procurement, siloed and sub-optimized collaboration, and disjointed…
Read MoreESI Navigates Rising Costs for PFG Expansion
Performance Food Group (PFG) selected ESI to design and construct a 152,623-foot expansion to its Reinhart facility in Mount Pleasant, PA. This includes freezer space, cooler space, refrigerated dock, dry…
Read MoreSpeculative Cold Storage is Hot
Growing demand for refrigerated cold storage space, along with increasing investor interest and better understanding of how to build these facilities, is spurring speculative cold storage development. Today, retrofitting traditional…
Read MoreIntegrating “Smart” Technologies into Your Design-Build is a Must
Smart technologies that address the growing desire for decreased operating costs, a reduction in energy consumption, and improved equipment life cycles are essential as food processors pursue LEED-certification. Partnering with…
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