Design
Commissioning Design-Build Projects
To complete a successful design-build project, companies must enforce communication, plan out a clearly-defined scope of work and hire an experienced contractor. That’s why commissioning has become a key ingredient…
Read MoreCraftMark Bakery Taps ESI Design For Bakery Addition
Located in the Purdue Research Park at AmeriPlex in the heart of Indianapolis, just five minutes from the Indianapolis International Airport and right off the I-65 highway, sits a 225,000-square-foot…
Read MoreFrick’s Quality Meats Expands Meat Processing HQs Facility
Frick’s Quality Meats tapped ESI Group USA, Hartland, Wis., to expand its Washington, Mo., headquarters meat processing facility. The 28,000-plus-square-foot expansion includes a 15,000-squarefoot addition for casing, packaging, palletizing and…
Read MoreMitigating Mold in Food and Beverage Facility Construction
Many of today’s food and beverage companies are adding on to existing facilities vs. building new. They’re adding or retrofitting space for additional product offerings, storage capacity and to promote…
Read MoreESI Group Renovates Food Distribution Center for US Foods
US Foods, Rosemont, Ill., tapped ESI Group USA, Hartland, Wis., to design and construct an 85,000-square-foot expansion and renovation to an existing food distribution center in Fort Mill, S.C. The…
Read More