Design
Going the Extra Mile in the Design-Build of a Food Facility
How special efforts in the planning phases of a food facility project can help control costs down the line. Today’s design-build projects go beyond steel-and-beam projects. With consumers wanting more…
Read MoreManaging Food Facility Project Costs
Whether building a greenfield project or renovating an existing food facility, construction costs can skyrocket. While some extra expenses can be completely out of a business’ control, there are many…
Read MoreHow Frick’s Quality Meats Controlled Costs
Frick’s Quality Meats is a fifth-generation family-owned meat processing company known for its artisan-style, value-added products, such as its hickory smoked ham cured with real cane sugar. The company recently…
Read MoreHow 3D Laser Scanning Improves Accuracy of Design-Build Projects
When it comes to building a new or renovating an existing facility, one thing is for certain—gathering information can be taxing. That’s why ESI Group, Hartland, Wis., invested in a…
Read MoreCommissioning Design-Build Projects
To complete a successful design-build project, companies must enforce communication, plan out a clearly-defined scope of work and hire an experienced contractor. That’s why commissioning has become a key ingredient…
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