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Tim Gibbons outlines How to Build a LEED Certified Facility
View the article by Tim Gibbons on achieving LEED certification for a refrigerated building. While it’s no easy task, it should be met with satisfaction that few have done it. In…
Read MoreTim Nguyen of ESI Group serves as Vice Chairman of IACSC
Tim Nguyen of ESI Group serves as Vice Chairman of IACSC HARTLAND, Wis. (November 30, 2015) – ESI Group’s Regional Vice President, Timothy Nguyen, has been elected to serve as…
Read MoreCaito Foods breaks ground on Fresh Kitchen Process Facility
Caito Foods breaks ground on Fresh Kitchen Process Facility Hartland, WI (September 22, 2015) It’s official Caito Foods, Inc. broke ground Tuesday on their new fresh kitchen process facility in…
Read MoreUS Foods ships from New Distribution Center in Flowood, Mississippi
US Foods ships from New Distribution Center in Flowood, Mississippi Hartland, WI (July 14, 2015) US Foods has opened a 272,000-square-foot distribution center in Flowood that will service 4,000 chefs,…
Read MoreESI Group adds Senior Level Mechanical Engineer
HARTLAND, Wis. (June 30, 2015) – ESI Group, a full-service engineering and construction firm to the food industry, adds to its mechanical engineering department. Michael Kopp comes to ESI from HGA…
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