Caito Foods breaks ground on Fresh Kitchen Process Facility

Caito Foods breaks ground on Fresh Kitchen Process Facility

Hartland, WI (September 22, 2015)  It’s official Caito Foods, Inc. broke ground Tuesday on their new fresh kitchen process facility in Indianapolis, Indiana.  Hartland Wis. based, ESI Group USA, mobilized to the site and have scheduled earthwork to begin on the acquired site adjacent to their existing facility near North Post Road.

The new 117,500 square foot new facility will allow Caito Foods to support the company’s growth and allow better service to its grocery, restaurant and food service clients.  Caito Foods anticipates creating up to 342 jobs by 2019.

About ESI Group USA (ESI)

ESI is a full service design-build expert for the food industry offering innovative cold storage design and construction.  ESI provides services for new construction, expansion, and renovation projects and serves clients on a national basis with strategic regional offices on both coasts, eastern Nebraska, central Texas, and a corporate office in Wisconsin.  We specialize in facility design, engineering, and construction but also excel at strategic logistics and material handling planning for industrial food facilities.  Our experience and knowledge enables our firm to provide you a Guaranteed Maximum Price with minimal design while our Single Source Responsibility Approach will respond to your company’s need for cost-effective, functional facilities, consistent with your time requirements.


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