Award of Merit for CraftMark Bakery Project

CraftMark Bakeries is a national industrial bakery that produces frozen bread dough for restaurants and bakeries. The existing facility is a 225,000-square-foot building that was originally built in 2014. Last…

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Managing Food Facility Project Costs

Whether building a greenfield project or renovating an existing food facility, construction costs can skyrocket. While some extra expenses can be completely out of a business’ control, there are many…

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