Key Design Features at Reinharts’ New DC

ESI designed and built the newly acquired Reinhart Facility owned now by Performance Food Group (PFG). This project video includes key facility design details incorporated specifically to address and achieve the owners pain points and goals.  This new 246,000 square …
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Project Planning for the Uncontrollable

Project Planning for the Uncontrollable The promise of shorter timelines and lower costs has made design-build the dominant model in industrial construction. But both time and budget are subject to uncontrollable circumstances like extreme weather, labor shortages, and trade war …
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ESI Fall 2019 Newsletter

Going the Extra Mile in the Design-Build of a Food Facility

How special efforts in the planning phases of a food facility project can help control costs down the line. Today’s design-build projects go beyond steel-and-beam projects. With consumers wanting more transparency and more accountability from food and beverage companies, sustainable …
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How Frick’s Quality Meats Controlled Costs

Frick’s Quality Meats is a fifth-generation family-owned meat processing company known for its artisan-style, value-added products, such as its hickory smoked ham cured with real cane sugar.  The company recently worked with ESI Group USA to add additional space to …
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