Posts Tagged ‘food facility’
Key Design Features at Reinharts’ New DC
ESI designed and built the newly acquired Reinhart Facility owned now by Performance Food Group (PFG). This project video includes key facility design details incorporated specifically to address and achieve…
Read MoreProject Planning for the Uncontrollable
Project Planning for the Uncontrollable The promise of shorter timelines and lower costs has made design-build the dominant model in industrial construction. But both time and budget are subject to…
Read MoreGoing the Extra Mile in the Design-Build of a Food Facility
How special efforts in the planning phases of a food facility project can help control costs down the line. Today’s design-build projects go beyond steel-and-beam projects. With consumers wanting more…
Read MoreHow Frick’s Quality Meats Controlled Costs
Frick’s Quality Meats is a fifth-generation family-owned meat processing company known for its artisan-style, value-added products, such as its hickory smoked ham cured with real cane sugar. The company recently…
Read MoreBen E. Keith Builds State-of-the-Art Energy Efficient Distribution Center
In May 2015, Ben E. Keith Foods, Fort Worth, Texas, purchased more than 80 acres of land in Selma, Texas, for a proposed new distribution center. Fast-forward to April of…
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