ESI’s Field Team continues to grow
ESI welcomes Field Construction Manager, Mario Cancio to the team! Mario has been performing supervision of building demolition and earthwork grading in preparation for a greenfield meat harvesting and processing facility. Welcome, Mario!
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New Processing Site Ensures Safety to Workers, Jobs to Community
Earlier this year, Meat + Poultry Magazine reported that meat processors and food distributors were investing from under $1 million to almost $400 million into renovating existing operations or building new facilities. For meat and poultry processing more than 20 …
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Managing Food Facility Project Costs
Whether building a greenfield project or renovating an existing food facility, construction costs can skyrocket. While some extra expenses can be completely out of a business’ control, there are many aspects of a design-build project to be aware of that …
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How Frick’s Quality Meats Controlled Costs
Frick’s Quality Meats is a fifth-generation family-owned meat processing company known for its artisan-style, value-added products, such as its hickory smoked ham cured with real cane sugar. The company recently worked with ESI Group USA to add additional space to …
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ESI Group breaks ground for Frick’s Quality Meats Expansion
FOR IMMEDIATE RELEASE Contact: Michele Loppnow, ESI Group USA, mloppnow@esigroupusa.com 262.369.3535 ESI Group breaks ground for Frick’s Quality Meats Expansion Hartland, Wis. – ESI Group USA is a nationally accredited design-build engineering and construction management firm specializing in the food industry. ESI completed …
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