ESI’s Field Team continues to grow

ESI welcomes Field Construction Manager, Mario Cancio to the team! Mario has been performing supervision of building demolition and earthwork grading in preparation for a greenfield meat harvesting and processing facility. Welcome, Mario!
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Managing Food Facility Project Costs

Whether building a greenfield project or renovating an existing food facility, construction costs can skyrocket. While some extra expenses can be completely out of a business’ control, there are many aspects of a design-build project to be aware of that …
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How Frick’s Quality Meats Controlled Costs

Frick’s Quality Meats is a fifth-generation family-owned meat processing company known for its artisan-style, value-added products, such as its hickory smoked ham cured with real cane sugar.  The company recently worked with ESI Group USA to add additional space to …
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ESI Group breaks ground for Frick’s Quality Meats Expansion

FOR IMMEDIATE RELEASE Contact: Michele Loppnow, ESI Group USA, mloppnow@esigroupusa.com  262.369.3535 ESI Group breaks ground for Frick’s Quality Meats Expansion Hartland, Wis. – ESI Group USA is a nationally accredited design-build engineering and construction management firm specializing in the food industry.  ESI completed …
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