Posts Tagged ‘Project Feature’
Responding to the Need for Cold Storage
Whether leasing, renovating, or building a new site, food suppliers and distributors are responding to the increased need for cold storage.
Read MoreGranular Level Planning Identifies Construction Bottlenecks
ESI Group is using the Takt planning solution on a 250,000 sq. ft. design/build greenfield project for a Midwest beef packer. Takt creates what-if scenarios and maps them in a…
Read MoreNew Processing Site Ensures Safety to Workers, Jobs to Community
Earlier this year, Meat + Poultry Magazine reported that meat processors and food distributors were investing from under $1 million to almost $400 million into renovating existing operations or building…
Read MoreProject Planning for the Uncontrollable
Project Planning for the Uncontrollable The promise of shorter timelines and lower costs has made design-build the dominant model in industrial construction. But both time and budget are subject to…
Read MoreFrick’s Quality Meats Expands Meat Processing HQs Facility
Frick’s Quality Meats tapped ESI Group USA, Hartland, Wis., to expand its Washington, Mo., headquarters meat processing facility. The 28,000-plus-square-foot expansion includes a 15,000-squarefoot addition for casing, packaging, palletizing and…
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