Processing
Early Design Eases Cold Storage Transformation
Successful cold storage facilities begin with thoughtful planning. Learn how early design decisions, optimized storage strategies, and advanced automation improve efficiency, enhance worker safety, protect product integrity, and create scalable operations that adapt to changing business demands. Discover practical insights from ESI Group’s design and automation experts.
Read MoreGranular Level Planning Identifies Construction Bottlenecks
ESI Group is using the Takt planning solution on a 250,000 sq. ft. design/build greenfield project for a Midwest beef packer. Takt creates what-if scenarios and maps them in a…
Read MoreNew Processing Site Ensures Safety to Workers, Jobs to Community
Earlier this year, Meat + Poultry Magazine reported that meat processors and food distributors were investing from under $1 million to almost $400 million into renovating existing operations or building…
Read MoreOrganic meat processor incorporates sanitary design into Wisconsin facility
A Midwest meat processor has outgrown its current meat production plant and is looking to invest $60 million to develop a 150,000 square-foot facility on a 30-acre parcel in Wisconsin,…
Read MoreIntegrating “Smart” Technologies into Your Design-Build is a Must
Smart technologies that address the growing desire for decreased operating costs, a reduction in energy consumption, and improved equipment life cycles are essential as food processors pursue LEED-certification. Partnering with…
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