Processing
How Frick’s Quality Meats Controlled Costs
Frick’s Quality Meats is a fifth-generation family-owned meat processing company known for its artisan-style, value-added products, such as its hickory smoked ham cured with real cane sugar. The company recently…
Read MoreCraftMark Bakery Taps ESI Design For Bakery Addition
Located in the Purdue Research Park at AmeriPlex in the heart of Indianapolis, just five minutes from the Indianapolis International Airport and right off the I-65 highway, sits a 225,000-square-foot…
Read MoreFrick’s Quality Meats Expands Meat Processing HQs Facility
Frick’s Quality Meats tapped ESI Group USA, Hartland, Wis., to expand its Washington, Mo., headquarters meat processing facility. The 28,000-plus-square-foot expansion includes a 15,000-squarefoot addition for casing, packaging, palletizing and…
Read MoreDesigning a Facility is a Process. Here’s Why.
When it comes to designing and building a cold food processing plant or distribution center, there’s more to it than ample parking and an attractive lobby. From the loading dock…
Read MoreHow Retrofits Keep Energy Costs Down
With summer coming, it’s important to keep energy costs down. That’s why installing building retrofits are key to achieving energy savings. Building retrofits are a whole building analysis and construction…
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