ESI’s Solutions Newsletter
How Frick’s Quality Meats Controlled Costs
Frick’s Quality Meats is a fifth-generation family-owned meat processing company known for its artisan-style, value-added products, such as its hickory smoked ham cured with real cane sugar. The company recently…
Read MoreHow 3D Laser Scanning Improves Accuracy of Design-Build Projects
When it comes to building a new or renovating an existing facility, one thing is for certain—gathering information can be taxing. That’s why ESI Group, Hartland, Wis., invested in a…
Read MoreCommissioning Design-Build Projects
To complete a successful design-build project, companies must enforce communication, plan out a clearly-defined scope of work and hire an experienced contractor. That’s why commissioning has become a key ingredient…
Read MoreCraftMark Bakery Taps ESI Design For Bakery Addition
Located in the Purdue Research Park at AmeriPlex in the heart of Indianapolis, just five minutes from the Indianapolis International Airport and right off the I-65 highway, sits a 225,000-square-foot…
Read MoreFrick’s Quality Meats Expands Meat Processing HQs Facility
Frick’s Quality Meats tapped ESI Group USA, Hartland, Wis., to expand its Washington, Mo., headquarters meat processing facility. The 28,000-plus-square-foot expansion includes a 15,000-squarefoot addition for casing, packaging, palletizing and…
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