ESI’s Solutions Newsletter
CraftMark Bakery Taps ESI Design For Bakery Addition
Located in the Purdue Research Park at AmeriPlex in the heart of Indianapolis, just five minutes from the Indianapolis International Airport and right off the I-65 highway, sits a 225,000-square-foot…
Read MoreFrick’s Quality Meats Expands Meat Processing HQs Facility
Frick’s Quality Meats tapped ESI Group USA, Hartland, Wis., to expand its Washington, Mo., headquarters meat processing facility. The 28,000-plus-square-foot expansion includes a 15,000-squarefoot addition for casing, packaging, palletizing and…
Read MoreMitigating Mold in Food and Beverage Facility Construction
Many of today’s food and beverage companies are adding on to existing facilities vs. building new. They’re adding or retrofitting space for additional product offerings, storage capacity and to promote…
Read MoreESI Group Renovates Food Distribution Center for US Foods
US Foods, Rosemont, Ill., tapped ESI Group USA, Hartland, Wis., to design and construct an 85,000-square-foot expansion and renovation to an existing food distribution center in Fort Mill, S.C. The…
Read MoreManaging Cost Increases for Food Facility Construction
In today’s competitive food industry, manufacturers and distributors are operating under tighter margins. Evolving rules and regulations, increased competition, rising fuel and energy costs and a shortage of skilled labor…
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