Dry Warehouse to LEED Certified Cold Storage Facility

US Foods, Inc. – Seabrook / New Hampshire

Project category: ,

Project status:

ESI Group was selected to convert an existing 492,078 square foot water bottling storage and distribution facility into a cold storage food distribution center.  US Foods will be able to better serve its 3,000 New England area chefs and restaurants from an efficient and modern site. 

Imagery by  Xfinigen Media Production Group



Project overview:

  • Facility Footprint: 518,000 SF
  • Cold Areas: 259,064 SF
  • Fuel / Service Outbuilding(s): 15,168SF
  • This project is LEED Silver®.

Design details:

  • CO2/NH3 hybrid central refrigeration system
  • Insulated metal panels at warehouse areas
  • LED fixtures with occupancy sensors in refrigerated areas
  • ESFR fire protection system
  • Shrinkage compensating floors

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